Aug 22, 2014 | Research and Innovation
NC State Startup One of the Fastest Growing
An innovative company founded by two NC State food scientists lands near the top of the Inc. 5000 list of fast-growing companies.
Apr 16, 2014
A Healthy Harvest
Mary Ann Lila travels the globe to discover and promote the disease-fighting properties of phytochemicals. Follow her from the North Slope of Alaska to the heartland of southern Africa in the new issue of Results magazine.
Feb 6, 2012
Daubert Named Department Head
Dr. Christopher Daubert has been named head of the Department of Food, Bioprocessing and Nutrition Sciences.
Oct 9, 2011
Howling Cow a State Fair hit
Howling Cow ice cream, produced at NC State, is one of the most sought-out foods on NC State Fair midway. But it's more than just a fair phenomenon.
Jul 12, 2011
Food For Thought
From peaches to green beans, summer’s bounty is here. And eager home cooks are busy canning fruits and vegetables for the months ahead. But canning is one hobby that can kill you if not done properly. NC State is making sure people do it the right way.
Jul 12, 2010
Blue Ribbon Barbecue
For the die-hard North Carolina barbecue lover, there is no in-between. It’s either eastern vinegar-based or western tomato-based sauce. But NC State students proved that east and west can be a winning combination.
May 18, 2009
Klaenhammer Wins O. Max Gardner Award
Dr. Todd R. Klaenhammer received the O. Max Gardner Award – the most significant honor given to faculty by the University of North Carolina Board of Governors.
Apr 30, 2009
Food Scientists Honored
The Institute of Food Technologists honored a team of NC State, federal and corporate scientists with an Industrial Achievement Award.