Jan 19, 2022
There is evidence that this jumping behavior is occurring in a range of species – we just haven’t noticed it before.
Jan 11, 2022
The finding suggests there is an unexpected sexual distinction in the gut microbiomes of carnivores.
Jan 3, 2022
Eating human food appears to reduce microbial diversity in the guts of wild bears.
Dec 1, 2021
There's still a lot we don't know. But here's what we do know.
Nov 30, 2021
Study findings could help researchers understand more about the unintended consequences of crop insurance subsidies.
The study suggests that what constitutes a healthy microbiome can vary between individuals.
Nov 19, 2021
Washing raw turkey or other poultry before roasting can lead to cross-contamination and foodborne illness.
Nov 8, 2021
Researchers take historical view of agricultural production and weather data to learn more about farmers' responses to drought in the U.S.
Oct 25, 2021
How can I tell which onions are safe? What do I do if I'm not sure?
Sep 22, 2021
Shweta Trivedi talks about giving pre-veterinary students hands-on experiences through VetPAC.
Sep 20, 2021
This cyclical public health problem has hit lower-income households particularly hard.
Sep 9, 2021
A new interdisciplinary center will advance ambitious goals to reduce phosphorus dependence — with the support of a five-year, $25 million grant.
Sep 2, 2021
As partners, NC State and BASF have completed more than 100 research projects together, including plant sciences innovation and crop protection.
Aug 13, 2021
New study shows that crop insurance may serve as a disincentive for farmers to adopt climate change mitigation practices.
Jul 29, 2021
This year’s Chancellor's Innovation Fund projects could reshape medicine, immunotherapies, consumer packaging, stealth jets and solar-energy cells.