Tag: plant and microbial biology

Chemical Compounds in Foods Can Inhibit a Key SARS-CoV-2 Enzyme

Seed-funding Grows Agricultural Advancements

Using Leaf Fungi to Improve Crop Resilience

Complementary Mutations: A Rollercoaster of Scientific Discovery

Salty Algae Leads to Sweet Success

‘Conductor’ Gene Found in Plant Root Stem Cell ‘Orchestra’

From the Lab and Greenhouse to Farmers’ Fields

Crop Resilience Is Focus of New Interdisciplinary Research

Study Upends ‘Dogma’ On Malaria Drug Component

Major Study Sheds Light on Plant Growth

Local Hormone Production is Root of Issue for Plant Development

Intestinal Virus Study Shows Major Changes Associated With Inflammatory Bowel Disease

Scientists Unravel Mysteries of DNA Replication in Corn

Notes from Tanzania: Reflections from the Field and Next Steps
