Nov 7, 2022
NC State researchers flip the script by engineering a virus to carry a CRISPR system to change a bacterium's genes.
Sep 12, 2022
Of four sanitizers studied, three had little effect on human norovirus.
Jul 18, 2022
Painstaking work on a recalcitrant bacterium could lead to improved probiotics.
Mar 16, 2022
After receiving support from the Chancellor's Innovation Fund, two professors' sustainable forestry startup is using new technology to mitigate climate change.
Mar 9, 2021
If you're teaching a course on brewing beer, and you can't find the book you want, you write it yourself.
May 20, 2019
NC State's tasty ice cream treat is now available in more locations across the state.
Mar 14, 2019
Food science pioneer Josip Simunovic is recognized by the Institute of Food Technologists.
Feb 8, 2019
While most people associate fat with junk food, many “healthy” foods contain fats as well – including fruits and nuts.
Rodolphe Barrangou receives more prestigious recognition with his election to the National Academy of Engineering.
Oct 10, 2018
Recent research outlines how near-infrared spectroscopy could be used to make cell-culture-based flu vaccine manufacturing faster and more efficient.
Jun 27, 2018
There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.
Mar 21, 2018
Yeasts are tiny fungi – but they play key roles in producing everything from beer and cheese to industrial chemicals and biofuels.
Jan 8, 2018
A novel approach integrates existing technologies to improve biomanufacturing processes used to make everything from pharmaceuticals to fuels.
Aug 29, 2017
New technique lets brewers monitor fermentation to better control brewing time and quality of future beers.
Jul 6, 2017
A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children.