May 20, 2019
NC State's tasty ice cream treat is now available in more locations across the state.
Mar 14, 2019
Food science pioneer Josip Simunovic is recognized by the Institute of Food Technologists.
Feb 8, 2019
While most people associate fat with junk food, many “healthy” foods contain fats as well – including fruits and nuts.
Rodolphe Barrangou receives more prestigious recognition with his election to the National Academy of Engineering.
Oct 10, 2018
Recent research outlines how near-infrared spectroscopy could be used to make cell-culture-based flu vaccine manufacturing faster and more efficient.
Jun 27, 2018
There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.
Mar 21, 2018
Yeasts are tiny fungi – but they play key roles in producing everything from beer and cheese to industrial chemicals and biofuels.
Jan 8, 2018
A novel approach integrates existing technologies to improve biomanufacturing processes used to make everything from pharmaceuticals to fuels.
Aug 29, 2017
New technique lets brewers monitor fermentation to better control brewing time and quality of future beers.
Jul 6, 2017
A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children.
Jun 8, 2016
Twenty-five lucky future pitmasters were among the inaugural participants at the Department of Food, Bioprocessing and Nutrition Sciences two-day Barbecue Camp, where they learned the science of low and slow.
Mar 31, 2016
CRISPR-Cas systems are widely heralded as a new generation of genetic tools. But development of these tools requires researchers to identify the protospacer-adjacent motifs (PAMs) that unlock each system’s functionality. A new set of techniques expedites PAM identification — and early testing finds that many CRISPR-Cas systems actually have multiple PAMs of varying strength.
Aug 19, 2015
Using a vomiting device of their creation, researchers are reporting the first direct evidence that vomiting can aerosolize virus particles similar to human norovirus.
Apr 12, 2011
Dr. Allen Foegeding, professor of food, bioprocessing and nutrition sciences, was recognized for decades of research benefiting the dairy industry and consumers.
Mar 31, 2011
Nutrition Professor Sarah Ash, NC State's winner of a Board of Governors Award for Excellence in Teaching, drives her students to get personally involved with issues such as hunger.