food bioprocessing and nutritional sciences

side view of a steak on a grill above hot coals

Jul 1, 2024

The Science of Steak on the Grill

Did you know that grilling a steak involves science?

Aug 16, 2023

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.

Nov 7, 2022

In Ironic Twist, CRISPR System Used to Befuddle Bacteria

NC State researchers flip the script by engineering a virus to carry a CRISPR system to change a bacterium's genes.

hands wearing blue latex gloves are spraying a counter and wiping it with a paper towel

Sep 12, 2022

Some Commercial Sanitizers May Not Work as Well Against Norovirus as Originally Thought

Of four sanitizers studied, three had little effect on human norovirus.

Rodolphe Barrangou and Echo Pan in the lab.

Jul 18, 2022

Researchers Lift the Veil on Stubborn Probiotic

Painstaking work on a recalcitrant bacterium could lead to improved probiotics.

Wang and Barrangou pose for a picture in one of their greenhouses, with Eucalyptus and Poplar trees

Mar 16, 2022

Seed Funding Speeds Growth for TreeCo — an NC State Startup

After receiving support from the Chancellor's Innovation Fund, two professors' sustainable forestry startup is using new technology to mitigate climate change.

Mar 9, 2021

A How-To Manual on the Science of Making Good Beer

If you're teaching a course on brewing beer, and you can't find the book you want, you write it yourself.

Gary Cartwright and Carl Hollifield holding Howling Cow ice cream pints.

May 20, 2019

Howling Cow Ice Cream Available in More Harris Teeter Stores

NC State's tasty ice cream treat is now available in more locations across the state.

Josip Simunovic in his lab, surrounded by shiny, metal equipment.

Mar 14, 2019

Food Scientist Honored

Food science pioneer Josip Simunovic is recognized by the Institute of Food Technologists.

Feb 8, 2019

Is There Fat in Fruits and Nuts, and How Much?

While most people associate fat with junk food, many “healthy” foods contain fats as well – including fruits and nuts.

Photo of Rodolphe Barrangou with graduate student Matthew Nethery in the lab.

Feb 8, 2019

Rodolphe Barrangou Elected to National Academy of Engineering

Rodolphe Barrangou receives more prestigious recognition with his election to the National Academy of Engineering.

Oct 10, 2018

Near-Infrared Spectroscopy Could Improve Flu Vaccine Manufacturing

Recent research outlines how near-infrared spectroscopy could be used to make cell-culture-based flu vaccine manufacturing faster and more efficient.

Malt is stirred for a beer production run in a Schaub Hall lab.

Jun 27, 2018

From Process to Pint Glass

There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.

Mar 21, 2018

Could Insects Help Us Find New Yeasts for Big Business?

Yeasts are tiny fungi – but they play key roles in producing everything from beer and cheese to industrial chemicals and biofuels.

Jan 8, 2018

Novel System Aims to Improve Biomanufacturing Processes

A novel approach integrates existing technologies to improve biomanufacturing processes used to make everything from pharmaceuticals to fuels.